US$ 85.00
The Lindenlaub wines smack of so much vivacity they might have you believe the domaine is fresh on the scene
Soil: granitic gneiss
About half the harvest is macerated a few days on the skins during fermentation
From a single parcel of 1984 plantings of Meunier in the village of Gueux
this white is a 50/50 blend of Marsanne and Roussanne
2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger The Lindenlaub wines smack of3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.
US$ 85.00
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