2020 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Bussay MW have come together to

MW have come together to create their new project

less than 100 yards from the ocean

Crushed with roller mill

The bunches are hand-harvested

Named for David Lett's father Roland Green the 5 acres of Pinot were planted in 1988 to Pommard and Wadenswil clones

2020 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Bussay MW have come together toFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.