Description

yeast and fresh bread

long finish

The tannins in this vintage are notably gentle and approachable

This is totally dark brown/amber with notes of figs

vibrant and taut

Cantine Pra Morandina Valpolicella Superiore Ripasso, Veneto, Italy 2019 Champagne Brut Nature - Zero yeast and fresh breadThis ripasso has a ruby red color with violet reflections. The scent of black cherry is very evident as well as the spice. On the palate it's sapid and endowed with a nice freshness, then enriched with sensations of cherry, plum jam and rhubarb.

Exchange/Return Notes

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Cantine Pra Morandina Valpolicella Superiore Ripasso, Veneto, Italy 2019 Champagne Brut Nature - Zero yeast and fresh bread

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