Description
and has been unirrigated for over 20 years
Vinification: Grapes are harvested by hand and fermented in stainless steel tanks
the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement
remaining to be aged 11 months before bottling
yields are consistently small and harvests average 40 hectoliters per hectare
2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France Heiwa Shuzo and has been unirrigated for2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France
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