Description

A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region

Premiere Cote of Vouvray

balanced by cool air rolling in from the north

All Certified organic and biodynamic

only 150 cs produced

2024 Ovum Big Salt ‘Orange Rosé,' Columbia Gorge, Washington Sazerac A field blend consisting primarily50% 14 day skin contact Pinot Gris from Columbia Gorge AVA 50% blended with Ovums Big Salt cuve Fermented & aged for 6 months in neutral barrel Nothing added except SO2, 40 ppm total Unfined and unfiltered 12. 9% abv

Exchange/Return Notes

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2024 Ovum Big Salt ‘Orange Rosé,' Columbia Gorge, Washington Sazerac A field blend consisting primarily

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