Description
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
Lightly oaky and spicy
23 & 26 February & 21 March
Guillaume was able to acquire an adjacent parcel of a similar size
and fermented at 18°C
NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel The grapes are crushed andChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum
Exchange/Return Notes
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