Chateau Petit-Figeac, Saint-Emilion, France 2018 Seafood pasta Putting your nose in here

Putting your nose in here is like smelling a perfectly baked lemon-drizzle cake

Excellent persistence

Needs five or six years to soften

The palate is medium-bodied with fine tannin and a keen line of acidity

A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot

Chateau Petit-Figeac, Saint-Emilion, France 2018 Seafood pasta Putting your nose in hereThe second wine of Chteau Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. 94 Pts Wine Enthusiast