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The first is the Contrada San Vicenzo
The vines are pruned in alberello and tied securely to posts to withstand the constant
• Wines from this site tend to show savory
Jean-Pierre Robinot’s French Veal Stew
receiving only morning sun and it performed beautifully in this vintage
2001 Castell'in Villa Chianti Classico Riserva DOCG, Tuscany, Italy AMI The first is the ContradaThis historic winery is known for producing some of the most traditionally crafted, age worthy wines in the appellation. To illustrate this, they have also kept back an extensive library of older vintages. These wines can last at least 40 years, as is illustrated if you get a chance to try the first vintage of the Chianti Classico Riserva the 1971.
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