Description
The wine is aged under a veil of flor in the barrel for ten months
the wine is disgorged as the winemaker enjoys this “more structured and precise” taste experience more
floral and citrusy flavor
where the must ferments spontaneously
but balanced
2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm The wine is aged under50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.
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