Description
and does not block malolactic fermentation
Grapes: Pinot Meunier
three weeks before pressing to complete fermentation
more tannic light red we were looking for
minimal punch-downs and pump-overs (one each in general per day)
5 Sentidos Sierra Negra- Reynaldo Agave Spirit Oaxaca, Mexico Domaine de Saint Pierre and does not block malolacticDistiller: Reynaldo Alejandro Region: Santa Catarina Albarradas, Oaxaca Agave: Sierra Negra (agave americana sp.) Milling: By hand with axes and wooden mallets Fermentation: In stone with tepehuaje bark Distillation: Double distilled in clay pots Tasting Notes Nose: eucalyptus, stone fruit Palate: pineapple, currants, sweet herbs, dusty, minerals, acidic
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