2019 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France 1.5L Magnum Primitivo Quiles Chardonnay and Savagnin for the

Chardonnay and Savagnin for the whites

Champagne Moutard Père & Fils

Côtes-du-Rhône Rouge “Ceps Centenaires La Mémé”:

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

28% certified organic Grimes Golden and Stayman apples from The Farm at Sunnyside in Washington

2019 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France 1.5L Magnum Primitivo Quiles Chardonnay and Savagnin for the100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;