Description
then macerated on their skins and fermented for 21 days before pressing to a used French oak barrel
100% Castelão
with around 9 grams of acid and less than 1 gram of RS
and sandalwood
2021 Kumusha Cabernet Sauvignon - Cinsault
2023 Domaine Francois Raveneau Valmur Chablis Grand Cru, France Rene Parada Barriga then macerated on their skinsWine arrives the last week of November or first week of December, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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