2021 | Lunaria Orsogna 'Civitas' Pecorino | Abruzzo Katafune Sake Beet root and coffee bean

Beet root and coffee bean emerge through a core of wet stone

Succulent red cherry

coastal climate produce a fresh

Satin texture and fine-grained tannins stir with mouthwatering acidity for a pleasing and stimulating finish

but a lovely streak of acid balances the finish nicely

2021 | Lunaria Orsogna 'Civitas' Pecorino | Abruzzo Katafune Sake Beet root and coffee beanMade using the Pecorino, a grape widely planted in central Italy, this example is grown organically and biodynamically with the utmost respect for nature. The grapes are fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity. The result is an intense nose with hints of acacia, white fruits while the palate is fresh, intense, fruity and full bodied.