Description
2016 Bernabeleva Arroyo del Tortolas
Traditional method
grown on rhyolite (volcanic rock)
with natural co-fermentation
Martian Ranch
2019 Terroirs Sens Fronteras Negre de Montsant, Spain Capurro 2016 Bernabeleva Arroyo del TortolasWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.
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