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FREDERICK KAUFMAN is a contributing editor at "Harper's" and teaches at the City University of New York's Graduate School of Journalism
featuring 100 full-flavor stories and recipes
Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler
these sweet and savory bakes will bring a touch of Southern comfort to your kitchen
and The Cecil
Comfort Mob: Food That Makes You Feel Good PUB200904 FREDERICK KAUFMAN is a contributingAuthor: Ben Lebus About the Author Ben Lebus has always been passionate about food and learned to cook from his father, who ran an Italian restaurant for a number of years. At university, he quickly saw that his flatmates did not share his knowledge of cooking, and their repertoire consisted of pasta with pesto. That was it; he launched MOB Kitchen three months after he graduated. "The thrifty home cook's unlikely hero," according to the Daily Mail,
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