US$ 69.11
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
silky and long
Cellar: Grapes are hand-harvested and destemmed
The grapes are macerated
three miles from the Pacific
2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote The grapes are gently pressedJouret's most serious white wine is a blend of Ugni Blanc, Viognier and Clairette from 40 year old vines on clay and limestone. Direct press to 225L barrels, elevage is 18 20 months.
US$ 69.11
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