Description

and robust

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

the Jacques Lassaigne ‘Les Vignes de Montgueux’ NV will reward careful cellaring over the next 2–3 years

it carries the Deutz signature: fresh

It’s everything a classic gin should be: bright citrus

Posterity Ciderworks Bicentennial Blend Hickory Aged Sparkling Pear Cider (650ml) Jura and Savoie and robustRound hickory and crisp pear are married harmoniously in this complex yet crushable pear cider. Notes of toasted hickory, pear, vanilla, and crushed stone.

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Posterity Ciderworks Bicentennial Blend Hickory Aged Sparkling Pear Cider (650ml) Jura and Savoie and robust

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