2021 Domaine Julien Cruchandeau Bouzeron Aligote Cuvee Massale, Burgundy, France Francois Chidaine and then as a winemaker

and then as a winemaker with Hans & Anita Nittnaus for the next three years

Columbia Valley

racking during cold temps for clarification

Erde means “earth” in German

with around 20% new oak before being aged for another six months in vats before bottling

2021 Domaine Julien Cruchandeau Bouzeron Aligote Cuvee Massale, Burgundy, France Francois Chidaine and then as a winemakerA one hectare vineyard site. Hillsides with steep slopes (30%). Fermented for about 20 days in stainless steel vats with native yeast. Aged for eight months, 90% tanks and 10% in new barrels from the forest at Bouzeron (Fort de Fontaine), then blended.