Description
and then as a winemaker with Hans & Anita Nittnaus for the next three years
Columbia Valley
racking during cold temps for clarification
Erde means “earth” in German
with around 20% new oak before being aged for another six months in vats before bottling
2021 Domaine Julien Cruchandeau Bouzeron Aligote Cuvee Massale, Burgundy, France Francois Chidaine and then as a winemakerA one hectare vineyard site. Hillsides with steep slopes (30%). Fermented for about 20 days in stainless steel vats with native yeast. Aged for eight months, 90% tanks and 10% in new barrels from the forest at Bouzeron (Fort de Fontaine), then blended.
Exchange/Return Notes
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