Tassi Brunello di Montalcino 2019 25OFF2024BFCM with dried fruit character and

with dried fruit character and impressive aging potential—a testament to biodynamic farming and patient winemaking

preserving its authentic character

Vallée de la Marne

The base spirit for the Astral Pacific Gin is crafted from clementines grown on the family farm in Bakersfield

From 62-year-old vines on calcareous sandstone

Tassi Brunello di Montalcino 2019 25OFF2024BFCM with dried fruit character and2019 is one of those Montalcino vintages people will still be arguing about in ten years, and mostly in its favor: classically proportioned, fresh, structured without being heavy. Tassi farms organically and makes Brunello the traditional way, from Sangiovese Grosso, and the wine reflects exactly that. It is savory rather than sweet, built on acidity and fine tannin instead of extract, with tart red fruit, leather, dried herbs, and a balsamic edge.