2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni Bottled unfined and unfiltered

Bottled unfined and unfiltered

Pairing Notes: Acha’s Blanco vermouth is an incredible pairing for bright

in-depth explorations of the modern craft

Evangelho Vineyard Heritage Red

The addition of a little Magliocco has historic precedent in the area

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni Bottled unfined and unfilteredThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying