Description
warm and velvety
more aromatically expressive and more carefree
which play a secondary role
dried meat
with an acidity that invites continued enjoyment
Les Hauts de Canon-la-Gaffeliere Saint-Emilion, France 2016 Russi Langhe warm and velvetyChteau Canon La Gaffelire (Premier Grand Cru Classe), acquired by Stephan Von Neipperg in 1971, sits on the southern slope of Saint Emilion: a complex, outstanding terroir of clay limestone and clay sand soil. Les Hauts de Canon La Gaffelire is the estate's second wine, blended with 55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon.
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