2024 La Casa Vieja Palomino Valle de Guadalupe, Mexico San Fereolo The cider was then pressed

The cider was then pressed

Certified organic farming

Because Larry has never met an old vine vineyard he didn’t like

and the name Bournais refers to the particular type of limestone found here

Spicy and brooding

2024 La Casa Vieja Palomino Valle de Guadalupe, Mexico San Fereolo The cider was then pressed100% Palomino from old, organically farmed ungrafted vines at the La Casa Vieja estate. These old own rooted vines are particularly suited to the arid conditions in the area, and yields are low. The Palomino is harvested by hand in mid September, then destemmed manually with a Zaranda. The destemmed grapes are foot trodden and moved to neutral plastic and a 450 liter concrete for fermentation and two weeks of maceration on the skins. The wine rests in