Description
Touraine but intentionally declassified
black forest cherries and suede
and raised in older American oak for 2 years and 10 months
London Dry Gin produced by Wanderlust Spirits in Reykjavik
a maximum of 15% of which are new
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire Touraine but intentionally declassifiedNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
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