US$ 54.99
Macerated and fermented on its skins in stainless steel tanks for 24 days
Gianluca Grasso made some of the most impressive Barolos of the vintage
RibollaGialla/Malvasia/Tocai Friulano
and each parcel of vines is vinified separately to optimize the outcome of the blending
10% Catarratto and other indigenous varieties
2012 Domaine des Comtes Lafon, Les Porusots Meursault Premier Cru, Burgundy,France 1.5L Magnum Les Belles Roches Macerated and fermented on itsThe 1er Cru Porusots is an east facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.
US$ 54.99
US$ 49.99
US$ 39.99
US$ 24.99
US$ 23.99