Description
SOIL: Ambonnay soils have more clay and a bit less limestone than is typical throughout the region
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples
Perruno is harvested in mid-September
in all its wild bacchanalian glory
2022 Patrick Piuze Butteaux, Chablis 1er Cru, France La Rural SOIL: Ambonnay soils have moreFrom 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.
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