Description
• 25 ppm SO2 at bottling
rested in stainless and bottled w/o sulfur
Ansonica - Grapes are fermented and macerated with the skins for three weeks
sweet and smoky character
2019 Domaine Joblot Givry Servoisine 1er Cru Rouge
2020 Dluhe Grefty Rufus, Moravia, Czech Republic Domaine de l'Horizon • 25 ppm SO2 atVarieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225 liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered. Personality: ryk aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.
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