US$ 33.04
ten days of “true carbonic maceration” in concrete
Erbaluna La Bettola Barbera d'Alba 2016
12 hectare
10-20-day ambient yeast fermentation in tank with no added SO2
Soil: chalky marl at the top part of the slope
NV Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France (2022) 1.5L Magnum Marnes Blanches ten days of “true carbonicVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press, then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: 15 month sur lattes followed by 6 months in bottle before release. Disgorged November 2023 PRODUCTION: Extremely limited NOTES: Benoit Doussot's
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