2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel Making of: The grapes are

Making of: The grapes are hand-harvested together and destemmed

Aged on fine lees for 4 months in stainless

a little peppery in aplayful way

Vinification: Manual harvest

Grapes maintained at 10°C during the process

2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Jean-Jacques Morel Making of: The grapes areA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of