Description
Bottled unfiltered and unfined
Vine training technique: Guyot
Tabarrini’s first Sagrantino
ferments with native yeasts and spends a year and a half in barrel
named for the family dog
Ferme de la Sansonniere (Mark Angeli) VdF Blanc La Lune Amphore 2019 NO20231108 Bottled unfiltered and unfined
Exchange/Return Notes
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