2023 Lamoresca 'Nero' Rosso, Sicily, Italy Uivo prevents it from bearing the

prevents it from bearing the “Fiano di Avellino” DOCG

vines were planted in 1988

Taste: Full body with balance of spice and deep

the wine is transferred to a first underground cave until the completion of malolactic fermentation

at around 17% ABV

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Uivo prevents it from bearing the100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles