2023 Domaine des Ardoisieres Cuvee Schiste, IGP Vin des Allobroges, France Colete Shaunt and I started farming

Shaunt and I started farming this vineyard in 2017

20% Garnacha Tinta and 20% Jaqué

orange and cardamon—to name just a few

and it fermented and aged in 228- and 500-liter oak vats for 18 months

Certified bio/organic since 2004

2023 Domaine des Ardoisieres Cuvee Schiste, IGP Vin des Allobroges, France Colete Shaunt and I started farming40% Jacqure, 30% Roussanne, 20% Pinot Gris, 10% Mondeuse Blanche Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. Vinified whole cluster in barriques (two to three years old), and aged for 12 months in barrique then bottled after light filtration with only one gram of sulfur used at bottling.