US$ 30.00
This cuvée of Morgon
and dried bonito with a pleasant bitterness lingering on the finish
This is an estate we were introduced to by Klaus Peter Keller
the pomace was macerated in December in Fulton California at Old World Winery for two weeks on their skins
it was fermented to dryness on its skins for nine days and was raised in stainless steel
2022 Clos Venturi 'Brama' Carcaghjolu Neru, Corsica, France Broc Cellars This cuvée of Morgon100% Carcaghjolu Neru. Vin de France. Vines were planted in 1989 on Miocene sands and sandstoneand double grafted in 2010. Hand picked and transported in trays. 1 2 de stemmed & 1 2 whole cluster fermentation. Fermented in oak cast with indigenous yeast. Maceration and fermentation lasted for 20 days and the cap was punched down 1 2 times day. Aged 14 18 months in oak cast. No fining and very light filtered