Description
controlled spontaneous fermentation between 25-18º
WhistlePig Farm 12 Year Old Rye Whiskey
the other part 60 years old
hallucination
The wine aged sur lees and it was never racked
2019 Beta "Lupina" Cabernet Sauvignon, Montecillo Vineyard, Sonoma Willi Schaefer controlled spontaneous fermentation between 25-18ºDebut vintage. 15 year old vines, 200 ft from Montecillo Vineyard.
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