Description
Vinification: Whole-cluster pressing pressed
GIN STYLE: London Dry
Dessert/Apertif wine
Vinification Method: Grapes are hand picked and destemmed
AROMA: of tree buds
2022 Domaine Buronfosse Varron Savagnin Cotes du Jura White, Jura, France Cognac Vinification: Whole-cluster pressing pressedRegion: Jura Grape: Savagnin Vineyard Size: 0. 37 hectares Soil: clay, limestone Average Age of Vines: 10 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 18 months in neutral oak, ouill Fining: none Filtration: none Added S02: none
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