NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye this is true minimal intervention

this is true minimal intervention agriculture

spontaneous fermentation in vats with indigenous yeasts

50% barrels (25% new oak max)

To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where

notes of marzipan

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye this is true minimal interventionA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of