2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Alcoholic fermentation takes place in

Alcoholic fermentation takes place in in vats

and most importantly

even spraying is done manually

think of spicy foods (all of them) and oriental spicy cuisine or raw meat

The 2023 is around 30% whole-cluster fermented

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo Alcoholic fermentation takes place inAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.