2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar the wine rested on its

the wine rested on its les for ten months without bâtonnage in the same vessels

Riccardo Campinoti

Vine Age: Average 40 years old

White grapes (Sauvignon blanc

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

2022 Domaine Derain, 'Sur le Sentier du Clou', Saint-Aubin Premier Cru, France Cynar the wine rested on itsRegion: Saint Aubin, a mid slope section of a south facing parcel Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak for 12 months Fining: none Filtration: none Added S02: minimal when necessary