2017 Maison Leroy Cotes de Beaune-Villages Rouge Burgundy, France Domaine du Pelican Fermentation occurred in open top

Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing

2008 Chateau Belle-Brise Pomerol

5L Magnum Loire

The soils in this parcel are decomposed granite and sand

This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia

2017 Maison Leroy Cotes de Beaune-Villages Rouge Burgundy, France Domaine du Pelican Fermentation occurred in open top2017 Maison Leroy Cte de Beaune Villages Rouge is produced from carefully tended Pinot Noir vines sourced from multiple villages in the Cte de Beaune. Grapes are hand harvested, destemmed, and fermented with native yeasts, followed by extended maceration to extract structure and complexity. The wine is aged for approximately 18 months in predominantly new French oak barrels, with gentle racking and minimal filtration to preserve purity and expression.