2023 Domaine du Nozay Sancerre, Loire, France Nøvice Arrives the last week of

Arrives the last week of July

100% was transferred as whole-cluster to open fermenters

The wine was racked from barrel to tank and bottled without fining or filtration and only a small amount of SO2 added at bottling

and uses only native yeast

where wild boars roam

2023 Domaine du Nozay Sancerre, Loire, France Nøvice Arrives the last week ofAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and