Pio Cesare Dolcetto d'Alba 2021 SO20231109 they are captured at their

they are captured at their peak by our skilful whisky creators

Whole-bunch fermented with indigenous yeasts and aged nine months in barrel

ripe vintage in Pomerol

light-bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation

with 10-month aging in oak drawing out silky tannins and persistent fruit

Pio Cesare Dolcetto d'Alba 2021 SO20231109 they are captured at theirPio Cesare has been a fixture of Alba since 1881 one of the founding traditional houses of the Langhe, now in its fifth generation. The Barolos and Barberescos get the headlines, but Dolcetto is the grape Piedmontese growers drink themselves: a juicy, savory, distinctly local red built for the table. This one shows exactly what it should fresh dark fruit, a brisk savory edge, soft tannins, the easy weight that makes a bottle disappear over dinner. The