Description

The Cellar:

” says Christian

Soil: Eocenic marl

All concrete

To capture the Syrah spice

2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Mira do Ó The Cellar:From the pago El Reventn, which is 45 hectares and upstream from Paganilla and Miraflores. Ramiro finds that El Reventn is unique for its combination of high quality albarizas and proximity to the Guadalquivir river. Grapes are harvested by hand then pressed whole cluster into old botas, where the juice spontaneously ferments without temperature control. The wine finishes fermentation and rests for 9 months in the same botas, developing an initial

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2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Mira do Ó The Cellar:

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