Description
2018 Sous le Vegetal 'Livia' Samos
The oldest of the JB Brands
mostly volcanic soil
It is exotically spiced and gorgeously perfumed with aromas and flavors of small berries
followed by a maceration of around 45 days
2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio 2018 Sous le Vegetal 'Livia'This is Goyos only non oaked red wine, from a dry farmed vineyard planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration or any addition of SO2.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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