2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Fresh and crisp with hints

Fresh and crisp with hints of dried pears and turmeric

Only 77 mags were made

Indigenous yeast fermentation

peppermint and gentian root in non-GMO neutral grain spirit for two weeks

The stony ground heats quickly during the day

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Fresh and crisp with hintsFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.