2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural there is a layer of

there is a layer of loess and topsoil here – 60-120cm before you start to hit primary rock

spontaneous fermentation in cement and neutral oak

Hand harvested on October 5th and whole cluster pressed and fermented using all native yeasts in neutral

90 day maceration

Whole clusters steeped in direct pressed juice for four weeks

2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural there is a layer ofOrganically farmed old vines on Kimmeridgian marl, hand harvested. Native yeast fermentation and aging in a mix of stainless and older barrels, minimal intervention. 2022 shows Beauregards south facing breadth, but with the domaines signature restraintchalk, citrus oil, and a savory edge. Textural, yet precise.