Description
The topsoil (about 1
strawberry)
or should we say bottle
infused with a mix of over 150 herbs and botanicals including rosemary
During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap
2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis The topsoil (about 1These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
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