Gran Centenario Tequila Reposado Futbol Mexico! PURYEAR with a village Chablis that

with a village Chablis that is fermented and raised entirely in stainless steel

the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added

black raspberries

a Trousseau-dominant blend rounded out with Cabernet Pfeffer

fine-grained tannins that feel elegant rather than heavy

Gran Centenario Tequila Reposado Futbol Mexico! PURYEAR with a village Chablis thatThe bottle showed up dressed for the match, and honestly that tells you most of what this tequila is for. Gran Centenario is a Jalisco staple built on blue agave, distilled and then rested in oak which is all "reposado" really means, a stint in barrel that rounds off the raw edges of the agave. Expect cooked agave up front, vanilla and toasted oak from the wood, and a soft, gently sweet, clean finish. This is not a bottle for brooding over in a dim