US$ 315.00
Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils
“Ripasso” is an old technique involving the re-fermenting of Valpolicella wine on the pressed skins of Amarone and Recioto wines
The two are entrusted with the Torriglione vineyard in La Morra
Élevage: 12 months in old 228 L barrels + 6 months in bottle
Justin Dutraive returned to the family domaine to work alongside his father Jean-Louis
2022 Domaine Cecile Tremblay Vosne-Romanee Vieilles Vignes Cote de Nuits, France Camille et Mathieu Apffel Crafted from 100% blue WeberThis Vosne Romane Vieilles Vignes is a blend of 2 parcels of vines. A tiny 0. 23 hectare plot in Jacquines planted with 50 year old vines and Aux Communes planted with 40 year old vines. Both parcels cover a total of 0. 53 hectares. Arrives January 2026.
US$ 315.00
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