2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard Making of: the grapes are

Making of: the grapes are hand-harvested and carefully selected in the vineyard

Tropical with a round body

and in ’21 year due to severe drought

Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts

mostly grafted and in the highest elevation of the vineyard at 220m where it is very windy

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard Making of: the grapes areOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none