US$ 179.85
ten days of “true carbonic maceration” in concrete
' Steiermark
The fruit is crushed with the stems and left to macerate for three days
Personality: “ryšák” aka ginger is the Czech term for a coferment of red and white grapes
Vetter has two Sylvaners at this level
2022 Vincent Ruiz 'L'Ami Faust' Grenache Noir, Vin de France Kolfok ten days of “true carbonicA day maceration, all whole cluster, makes an iridescently red grenache thats as quenching as it is fun to drink.
US$ 179.85
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