US$ 870.00
A Provençal daube of beef with olives and orange zest taps into the wine’s notes of garrigue and spice
For much of the twentieth century
planted between 1900 and 1975
The finish is clean and refreshing
This is possibly a reference to the brushwood that existed in the combe
2024 Klados Winery Kotsifali “The Hunter” Red Varietal_Mencia A Provençal daube of beef